Rachel’s Kitchen in Downtown Las Vegas is the perfect place for bistro dining in or outdoors. The freshest ingredients are combined in the most distinctive ways. There is something to suit every palate; fresh crispy salads with homemade dressings, mouth watering wraps, signature pastas with unique sauces. For breakfast Rachel’s Kitchen serve omelets created your own way, freshly baked muffins, scones, fresh juices and fruit filled smoothies.
In 2013 Rachel’s Kitchen opened in downtown Las Vegas at the Ogden, and a fifth location opened in Centennial Hills on Durango in the Montecito Marketplace. A sixth location landed at McCarran International Airport in December 2013, serving Wholesome Food * Delicious Recipes to travelers in and out of the D-Gates in Terminal 1.