March Hare Dinner / Down Town Denver / March 4th
RSVP at email@example.com
Curious Appetites presents an event for Fellow Cannabis Enthusiasts. Live music and lush cannabis will join an exclusive cannabis paired four-course dinner with organic hand crafted cocktails. the menu is written by Award Winning Chef, Hosea Rosenberg, owner of Blackbelly and Top Chef winner. We have worked with a local dispensary to find different strains that pair perfectly with each course. Please note we will not provide or sell any cannabis as this is strictly BYOB (Bring your own Bud) event. Guest can buy their cannabis from the local dispensary we have worked with.
Make sure to shop at Denver’s best dispensaries for this BYOBud event.