Lemongrass / Las Vegas / Reservations
Take in the stunning silk factory-inspired installations, then begin your culinary tour of Thailand. Lemongrass serves a mix of authentic fare and more modern interpretations.
Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska make for refreshing sides to complement the spicy flavors.
Krairit Krairavee opened Lemongrass at ARIA Resort & Casino, the first Thai restaurant on the Las Vegas Strip, in 2009. A native of Bangkok, he brings the authentic spices and flavors of Thai cuisine to his menu, creating a genuine dining experience straight from Southeast Asia.
His culinary journey “began in 2001 at The Oriental Thai Cooking School at Mandarin Oriental, Bangkok, where [he] prepared ingredients for classes and shopped for items on the instructors daily market list.”