Las Vegas tourists, avid foodies and locals alike have been instantly seduced by the restaurant’s distinctive approach to ambiance, service and progressive Japanese cuisine that seamlessly fuses innovative presentations, flavors and ingredient pairings within each selection. Koi Las Vegas stays true to the essence of the legendary Los Angeles original by bringing its signature style and cuisine to the booming restaurant landscape that is Las Vegas.
The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications. Among Koi’s signature cold dishes are the Crispy Rice with Spicy Tuna or Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.