In the swank Westside development of Summerlin, this upscale farm-to-table spot, launched by two of Vegas’s most admired food industry tastemakers, has a bright, rustic-chic vibe (think: whitewashed brick and antiqued mirrors) that defies all the Vegas stereotypes. Come for a leisurely lunch or a romantic dinner, and don’t miss the buttermilk fried chicken sandwich or grilled octopus Niçoise salad with fried egg.
From their website:
Inspired by the countless meals we have shared in our own home with friends over the years, Honey Salt is a restaurant devoted to family, friends and community. As residents of Las Vegas for the past 15 years, we are committed to providing fresh and innovative food and memorable times for our neighbors, near and far.
We offer a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines. And we are pleased to present our kids’ menu; combining whimsy with practicality, our selection of healthy options were designed and approved by our son Cole and his friends.
No matter the occasion, Honey Salt will welcome you with open arms.