Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.
Flint Creek’s menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include fennel braised wild boar shoulder, Durham Ranch bison hangar steak, oven roasted duck confit and a Lopez Island lamb crepinette with hazelnut romesco, carmelized romanesco and a lemon and herb salad.