Boka Kitchen & Bar / Seattle / Hotel 1000 / Reservations
Enjoy a leisurely breakfast or brunch on our seasonal patio. Stop in for lunch after a business meeting. Meet old friends (and new ones) during our lively cocktail hour, then linger at the end of the day. Centrally located in the heart of downtown Seattle just steps from the Seattle-Bainbridge ferry terminal. Our signature restaurant BOKA Restaurant + Bar is a popular spot for locals and travelers alike. It is also one of the city’s top go-to spots for handcrafted craft cocktails.
The restaurant is also known for Executive Chef Kerri Roach’s contemporary, West Coast inspired cuisine and a tempting wine list that draws heavily from the Northwest. Hailing from Crozet, Virginia, Chef Roach earned her culinary degree at the Colorado Mountain Culinary Institute and perfects her unique approach to delightful, delectable cuisine every day here at BOKA.