Bardot Brasserie / Las Vegas / Reservations
Michael Mina’s Bardot Brasserie offers a polished central bar, upscale fare, a patio & a 1920s vibe. Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Steaming platters of sauerkraut are piled high with a variety of hearty sausages, frankfurters, salted meats, and cooked potatoes. Of course, the dish pairs perfectly with a sensuous glass of Alsatian Riesling.
Chef Michael Mina says his “philosophy on cooking is my philosophy on life: create balance and harmony. In the end, it is all about creating lasting relationships. I hope to meet and cook for you one day soon. I love bold flavors in food. I love balanced food and I love food that keeps me excited throughout the entire course.”