This is the perfect vegan breakfast smoothie—full of protein and antioxidants. Matcha has about half the caffeine of coffee, but in green tea the caffeine binds with L-theanine, which slows the body’s absorption. That means a longer, mellower, less jittery energy boost.
Avocado, Matcha, Cashew and Cannabis Smoothie
1 avocado, peeled, pitted and quartered
6 raw cashews, soaked overnight and dried
1 tablespoon maple syrup
2 tablespoons matcha
1 cup cannabis-infused coconut milk
6 ice cubes
Place all ingredients in a blender and blend until smooth.
Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook