Agrodolce / Seattle / Reservations
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta. However, he menu features the Pacific Northwest’s best ingredients. It is the third restaurant from James Beard Award-winning chef Maria Hines. Her love for the Mediterranean coast influences the menu while her travels to Italy are also influential. Certified organic by Oregon Tilth, because the entire staff works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.