A La Bonne Franquette / Seattle / Reservations
Use of the expression “A la bonne franquette” implies a breaking of the strict rules of entertaining A la francaise. Although the food at A la bonne Franquette bistro is traditional French a number of liberties are taken. Since the Chef’s use of spices and flavors influenced by his roots in Sudan and travels around the world. Simplicity and authenticity are the words that best define Chef Hamed’s background and cooking style. Put in the mix the many places he has visited, great chefs he has worked with, countries and regions he has lived in, exotic produce he has discovered, add over twenty years of cooking experience and a generous pinch of love.